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Fish Type | : | Blue Gill, Hybrid Striped Bass, Trout |
Form | : | Pellet |
Net Content | : | 50 lb |
Nutritional Information | : | 41% Crude Protein, 12% Crude Fat, 4% Crude Fiber, 2 to 2.5% Calcium, 1.1% Phosphorus, 0.6% Sodium |
Type | : | Finisher, Grower |