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Fish Type | : | Blue Gill, Hybrid Striped Bass, Trout |
Form | : | Extruded Pellet |
Net Content | : | 50 lb |
Nutritional Information | : | 0.6% Sodium, 1.1% Phosphorus, 12% Crude Fat, 2% Calcium, 2.5% Calcium, 4% Crude Fiber, 41% Crude Protein |
Special Diet | : | High-Protein |
Type | : | Floating |